TRY THESE GREAT DRINK RECIPES!

Baja Rosa
Made With Real Dairy Cream,
Natural Strawberry Flavor &
100% Agave Tequila Imported From Mexico

Ask for this fine product by name.
Accept no substitute!

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WILD ROSE
1/2 Baja Rosa  1/2 Kapali coffee liqueur  Gold Tequila
Layer Baja Rosa on top of Kapali
Then float Tequila on top
or
WILD ROSE
2 parts Baja Rosa  2 parts Irish Cream  1 part Three Olives Vodka
Shake well and serve on the rocks

WILD ROSE SPICED MILK
1 oz Baja Rosa
Fill glass to approximately 1 inch from top
Top off with 7up

NUTTY ROSE
1/2 Baja Rosa  1/2 Francesca Hazelnut Liqueur
Layer Baja Rosa over the Francesca

PINK LIPS
1/2 Baja Rosa  1/2 Black Sambuca
Layer Baja Rosa on top of Sambuca

MEXICAN ROSE
3/4 Baja Rosa  1/4 Gold Tequila
Layer Tequila on top of Baja Rosa
Top with whipped cream if desired

BAJA-SLIDE
1/3 Baja Rosa  1/3 Kapali coffee liquor  1/3 Three Olives Vodka
Blend with cream

MONKEY ROSE
1 oz Baja Rosa  1 oz Banana Schnapps
Chill and shoot

BUTTERY ROSE
1oz Baja Rosa 1/2 oz milk  1/2 oz Butterscotch Schnapps
 1/2 oz Banana Schnapps  1/4 oz half & half
Mix in ice shaker and pour in small martini glass

UNPARALYZER
1/2 oz Baja Rosa or Baja Luna  
1/2 oz vodka, tequila or sambucca
 4 oz 7-UP (the UNcola)
1 oz milk
Top with a swirl of Chambord Black Raspberry Liqueur

Recipe courtesy of Sharon Willsie, Illusions Restaurant & Nightclub, Edmonton, Alberta

BAJA BLISS
1oz Baja Rosa
 2 oz Frozen Strawberries
2 oz Cream
Ice

Blend strawberries, cream and ice.  Add Baja Rosa and serve in a cocktail glass

Recipe courtesy of Nick Porcu, Luciano's Little Italian Grill

Naughty Neapolitan
1/3 oz Kapali coffee liquor
1/3 oz White Crème de cacao
1/3 oz Baja Rosa

Layer in a shot glass. First Kapali, then white crème de cacao and finally Baja Rosa