Elkschnaps gets its unique flavour from select herbs and berries from the deep dark woods where the elk live. Lingonberry, blueberry, violet and angelica are just a few of them. We also blend in spices such as star anise, wormwood, St John's wort, cinnamon, cardamom and orange. We round it off with a few drops of rum and cognac - and then the sugar (the sugar content is 125 g/litre). http://www.elkschnaps.com